Come Cook with Us
Cooking Classes

Anja Webster and Dani Renouf

Summer Bites

Dani Renouf and Anja Webster are pulling together the next cooking class with Summer Bites to nourish your kidneys.

Finding that perfect balance between taste and nutrition can sometimes feel like a daunting task let along try to manage to nourish your kidneys too. But fret not, for Dani and Anja will guide you through a treasure trove of simple Summer Bites you can make that will revolutionize your approach to eating well. In this session, we will unravel the mysteries of cooking in the heat by taking it outside, using culinary creativity, and the joy of savoring every bite guilt-free.

Cooking offers many benefits, starting with the ability to customize your meals to fit your dietary needs and preferences, ensuring each dish is tailored exactly to your liking. It also helps you save money and reduce your food budget. Prepare to be inspired, learn new recipes, and feel empowered as we embark on an adventure that will tantalize your taste buds and leaving you equipped with the knowledge to make informed, health-conscious decisions.

Secure your spot today and get your questions answered live!

Wednesday | June 19 | 6:00-7:00 pm PST

Please register in advance for this webinar by clicking on the registration button below.

Once you have received your registration confirmation by email, we will email you the recipe cards with instructions and a shopping list of ingredients before your cooking class.

Get to Know Your Cooking Class Instructors

  • Dani Renouf, RD, MSc, CDE, is a registered dietitian with over 20 years of experience working with patients and clients in chronic disease prevention and management. This includes positions within the hospital sector, private industry, community and public health, and research settings. Currently, Dani works as the provincial dietitian lead for BC Renal and is the Renal Resource Dietitian at St. Paul’s Hospital and Chair of BC Renal’s Dietitian Committee. She also runs her own private practice, 4 Elements Nutrition Consulting.

  • Anja Webster, RD CDE is a clinical dietitian working at the St. Paul’s Hospital post-kidney transplant clinic. She has experience working in multiple renal modalities including CKD, PD and HD. Through her experience in the renal department, she has offered a number of cooking classes specifically geared to patients with kidney disease. She loves listening to stories about food and finding ways to make all foods fit into individual diets. When not at work, Anja can be found hiking around the north shore or at a nearby park playing with her kids.

    The Kidney Wellness Hub is thrilled so to have Dani and Anja lead our Come Cook with Us online cooking series.

  • Tanya Choy, a Registered Dietitian, with over 14 years of experience helping people with chronic diseases meet their nutrition goals. As a Dietitian, she has the opportunity to help clients experience the positive results of nourishing their bodies by combining evidence-based nutrition and effective practical solutions tailored to their individual nutrition goals and needs. Tanya is a Renal Dietitian at St. Paul's Hospital and also runs her own private practice, Sprouted Nutrition Consulting.