Come Cook with Us Class: Winter Comfort Foods
January 27, 5:00-6:00pm
Shopping List
Dairy
150g soft or silken tofu
unsalted butter
milk, plant based or dairy (optional)
mozzarella or a cheese of your choice (optional)
Produce
1 cauliflower, fresh or frozen
1 head romaine lettuce
5 cups frozen berries
1 pear of your choice
1 head of garlic or garlic powder (not garlic salt)
1 small yellow onion
½ red onion
1 carrot (optional)
parsley, chives or a fresh herb of your choice (optional)
3-4 lemons (if not using bottled)
Condiments
lemon juice
extra virgin olive oil
2 tablespoons Dijon mustard
maple syrup
Breads, Grains and Pasta
1 lb of linguine or pasta of your choice
rolled oats
Baking and Spices
cornstarch
vanilla extract
brown sugar
flour of your choice
cashew or sunflower seeds (unsalted)
dried cranberries
sliced or slivered almonds (optional)
nutritional yeast
salt
black pepper
ground cinnamon
ground allspice
ground nutmeg
garlic powder (if not using fresh)