Shallot Vinaigrette

Shallot Vinaigrette

Portions: 17

Prep Time: 5 minutes

Shallot vinaigrette adds a robust flavour to salads while providing beneficial nutrients like antioxidants and vitamins.

Ingredients:

• 2/3 cup extra virgin olive oil

• 1 shallot minced

• 3 tbsp red wine vinegar

• cracked black pepper

• 1 tsp Dijon mustard

Instructions:

1. In a blender, combine all ingredients except for the oil.

2. Gradually add the oil to emulsify, or alternatively, you can whisk the oil into the other ingredients and serve right away.

Recipe from: Chef Leslie Cairns