Low-Sodium BBQ Sauce

Low Sodium Barbeque Sauce

Portions: 8

Prep Time: 10 minutes

Cook Time: 1 hour

Save some money on your food budget and avoid waste by making this quick and healthy barbecue sauce in the amount you need for your family.

Ingredients:

• 8 oz no salt added tomato sauce

• ½ cup apple cider vinegar

• 1 tsp fresh ground black pepper

• 4 tbsp brown sugar (packed)

• 2 ½ tbsp sugar

• 1 tsp onion powder

• 1 tsp ground mustard

• 1 ½ tsp lemon juice

• 1 ½ tsp Worcestershire sauce

• ½ cup water

Instructions:

1. Combine all ingredients in a saucepan and whisk until well blended.

2. Bring mixture to a boil over medium heat, whisking occasionally.

3. Reduce heat to low and simmer uncovered for approximately 1 hour, stirring periodically to prevent sticking.

4. Continue cooking until the sauce has reduced by half to about 1 ½ cups and reaches your desired consistency.

5. Remove from heat and let cool slightly before using or storing.

Recipe adapted from: Sodium Optional