Mushroom and Balsamic Salad

Mushroom and Balsamic Salad

Portions: 4

Prep Time: 10 min

Cook Time: 5 min

Earthy, flavorful mushrooms tossed gently with a variety of fresh, vibrant greens and drizzled with a tangy balsamic vinaigrette create a simple yet elegantly presented dish that is ideal for serving as a starter.

Salad Ingredients:

• 1 cup assorted mushrooms

• 4 cups mixed greens

Dressing Ingredients:

• ¼ cup balsamic vinegar

• ¼ cup olive oil

• 1 tbsp maple syrup

• 1 clove garlic, minced or pressed

• ½ tsp freshly ground pepper

Instructions:

1. Sauté mushrooms in a dry non-stick skillet.

2. Serve them atop a bed of greens.

3. Combine the dressing ingredients in a jar, secure the lid, and shake well. Dress the salad just before serving.

Recipe adapted from: Chef Leslie Cairns