Ginger Coleslaw

Ginger Coleslaw

Portions: 1-2

Prep Time: 10 minutes

Ginger coleslaw offers a refreshing twist on a classic side dish, combining the crunch of cabbage with the digestive benefits of ginger.

Dressing Ingredients:

• 1 knob of ginger

• 2 tbsp. of rice vinegar

• 2 tbsp. of vegetable oil

• 2 tbsp. of sesame oil

• 2 cloves of garlic

• 1/2 tsp. of chili flakes

• black pepper to taste

Coleslaw Ingredients:

• 1 green onion

• 1/2 cup of cabbage

• 1/2 cup of lettuce

Instructions:

1. To make the dressing, peel the ginger knob with a spoon and chop it into chunks.

2. Place the ginger in a blender with the rice vinegar, vegetable oil, sesame oil, garlic cloves, chili flakes, and a dash of pepper. Blend until smooth.

3. Chop the lettuce and cabbage into bite-size pieces.

4. Pour the ginger dressing over the vegetables and toss to combine.

5. Serve as a side with lunch or dinner and enjoy!

Tip: The cabbage and lettuce can be replaced with a bag of coleslaw mix, if preferred.

Recipe submitted by: Marissa Nahanee