Colourful Coleslaw

Colourful Coleslaw

Portions: 12

Prep Time: 20 minutes

Coleslaw made with carrot and purple cabbage is a nutritious addition to any meal, offering a rich source of vitamins A and C, which contribute to overall immune health.

Salad Ingredients:

● 1 head cabbage, green or purple, grated

● 6 carrots, washed and grated (leave on the peel)

Dressing Ingredients:

● 1 tbsp oil olive / canola

● 1 tbsp apple cider or rice vinegar

● 1 tbsp maple syrup or honey

● 1 tbsp low sodium soy sauce or alternative (coconut or Bragg’s aminos)

Instructions:

1. In a salad bowl, whisk dressing ingredients together with a fork.

2. Add shredded cabbage and carrots. Toss until evenly coated.

3. Chill in the fridge before serving for best flavor—the longer it sits, the more pickled and tasty it becomes.

Recipe by Dani Renouf, RD from 4 Elements Nutrition.