Curried Shrimp Salad Roll

Curried Shrimp Salad Roll

Portions: 2
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

• 4 Shrimp

• 1 tsp Curry paste

• 2 Peach slices

• Basil and/or cilantro (to taste)

• Lettuce

• Rice Paper

Instructions:

1. Sauté shrimp in curry paste and set aside to cool.

2. Soak rice paper in warm water.

3. Place rice paper on towel to absorb some of the moisture.

4. Line rice paper with shrimp, thai basil, cilantro, peach slices, and lettuce.

5. Roll securely and serve with dipping sauces such as mint yogurt or garlic-ginger.

Recipe adapted from: Chef Leslie Cairns