Kidney Community Kitchen

A well-established resource from the Kidney Foundation with kidney-friendly recipes, meal plans, and nutrition resources to support people living with kidney disease.

Cooking Classes Resilient Kitchen Meal Planner Recipes Eating Well Tips

Kidney Community Kitchen

The Kidney Foundation’s Kidney Community Kitchen is a national resource that has been empowering users to manage kidney-friendly eating for years. Here you will find great information and tools to help you manage your kidney diet and help you to eat well. Be sure to check out the meal planner, kidney-friendly featured recipes, the Kidney Community Kitchen’s very own cookbook and cooking demos. Plus, your FAQs are answered by renal dietitians, and so much more.

Recipe Inspiration

A couple going on vacation — July 2
Kidney-Friendly Travel: Tips for Managing Your Diet
By Dani Renouf, RD, MSc, CDE

Clementine on different plates — **July 9**
**Clementine Granita**
By recipe developer and content creator Jillian Barreca

A person making a healthy meal — July 16
Kidney-Friendly Snack Ideas for Road Trips or Flights
By Dani Renouf, RD, MSc, CDE

Fresh herbs being placed on a container — July 30
5 Tips For Growing & Cooking with Herbs
By Maggie, gardener and blogger, From Soil to Soul

For cooking classes visit KWH/Cooking-Classes

For more recipes visit KCK/virutal cookbook

VISIT KIDNEY COMMUNITY KITCHEN

Upcoming Healthy Eating Classes

VIEW ALL UPCOMING CLASSES