Kidney Community Kitchen
A well-established resource from the Kidney Foundation with kidney-friendly recipes, meal plans, and nutrition resources to support people living with kidney disease.
Kidney Community Kitchen
Welcome to the Kidney Foundation’s Kidney Community Kitchen a national resource that has been empowering users to manage kidney-friendly eating for years. Here you will find great information and tools to help you manage your kidney diet and help you to eat well. Be sure to check out the meal planner, kidney-friendly featured recipes, the Kidney Community Kitchen’s very own cookbook and cooking demos. Plus your FAQs are answered by renal dietitians, and so much more. Get ready, to get cooking in our Kidney Community Kitchen. Bon appetite!
In case you missed the summer series from Kidney Community Kitchen
July 2
Kidney-Friendly Travel: Tips for Managing Your Diet
By Dani Renouf, RD, MSc, CDE
July 9
Clementine Granita
By recipe developer and content creator Jillian Barreca
July 16
Kidney-Friendly Snack Ideas for Road Trips or Flights
By Dani Renouf, RD, MSc, CDE
We'd love your feedback!
Help The Kidney Foundation of Canada plan and improve the Kidney Community Kitchen site. Specifically, your responses will be used to evaluate the Summer Series and identify topics of interest for future monthly series and related programming.
Take the short survey
Dates: Monday,Sept 8, 2025
Time: 6:30-7:30 PST
Location: online
Kidney-Friendly Canning
Discover how canning can be a fun, simple, and healthy way to enjoy your favorite foods year-round. By preserving produce when it’s freshest and most affordable in-season, you’ll not only capture the best flavors but also save money while stocking your pantry with kidney-friendly options. Together, we’ll explore easy, low-sodium recipes and safe methods that make canning both practical and enjoyable while supporting your kidney health.
Whether you’re brand new to canning or looking for fresh ideas to add to your pantry by the end of the class, you’ll be ready to make healthy shelf-stable foods that fit into a kidney-conscious lifestyle and bring joy to your table all year long.