Kidney Community Kitchen

A well-established resource from the Kidney Foundation with kidney-friendly recipes, meal plans, and nutrition resources to support people living with kidney disease.


Kidney Community Kitchen

The Kidney Foundation’s Kidney Community Kitchen is a national resource that has been empowering users to manage kidney-friendly eating for years. Here you will find great information and tools to help you manage your kidney diet and help you to eat well. Be sure to check out the meal planner, kidney-friendly featured recipes, the Kidney Community Kitchen’s very own cookbook and cooking demos. Plus, your FAQs are answered by renal dietitians, and so much more.

Latest Blogs and Recipes from Kidney Community Kitchen

Protein Needs in CKD: How Requirements Change for Dialysis vs. Non-Dialysis Patients
By Isabelle Guindon, RD

Smart Snacking: How to Stay Energized and Nourished All Day
By Dani Renouf, RD, MSc, CDE

Chicken Chili Stew
Nourish yourself with this protein-rich, slow-simmered chicken chili stew for a flavorful, hearty meal.

By June Martin, RD

Lemon Olive Oil Cake with Strawberry Rhubarb Compote

This zesty and moist lemon olive oil cake is simple to prepare and bursting with flavour. Recipe by Chef Leslie Cairns and Registered Dietitian June Martin

 

VISIT KIDNEY COMMUNITY KITCHEN

Upcoming Healthy Eating Classes


VIEW ALL UPCOMING CLASSES