Kidney Community Kitchen
A well-established resource from the Kidney Foundation with kidney-friendly recipes, meal plans, and nutrition resources to support people living with kidney disease.
Kidney Community Kitchen
The Kidney Foundation’s Kidney Community Kitchen is a national resource that has been empowering users to manage kidney-friendly eating for years. Here you will find great information and tools to help you manage your kidney diet and help you to eat well. Be sure to check out the meal planner, kidney-friendly featured recipes, the Kidney Community Kitchen’s very own cookbook and cooking demos. Plus, your FAQs are answered by renal dietitians, and so much more.
Recipes Kidney Community Kitchen
Za’atar Chicken with Garlic Yogurt Sauce
Juicy za’atar-spiced chicken served with a creamy, tangy garlic yogurt sauce.
Recipe by Chef Kris Gaudet
Roasted Red Pepper & Chickpea Hummus
Hummus is full of flavor and can be eaten as a snack or added to wraps, or as a dip.
Recipe by Tamara Farhat, reviewed by Julie Hutter, RD, CDE
Rainbow Pasta Salad
Try this rainbow pasta salad to add colour and fibre to your diet.
Recipe by Emily Campbell, RD CDE MScFN
Pineapple Sorbet
A refreshing, and healthy dessert that’s ready in minutes.
Recipe by Chef Khendra Thompson, reviewed by Registered Dietitian Melanie Roet
Blogs from Kidney Community Kitchen
Navigating Food Banks: Practical Tips for CKD
By Julie Hutter, RD, CDE
Kidney-Friendly Preserving on a Budget
By Renée Chan, MS, RD, MBA, RYT
Why do our Kidneys Love Plants?
By Nutrition Student Camille Lyu and Tanya Choy, RED, CDE
Seasoning without Salt: A Chef’s Perspective
By Anna Olson