Interactive Q&A with Dietitians

Simple Healthy Treats to Satisfy your Sweet Tooth

Empowering Your Kidney Health

Discover fresh insights on eating well for your kidney health. Embark on a journey to learn about what new discoveries have been made in the scientific world around food, your health, and how that impacts eating well for your kidney health.

Gain insights and take charge of your kidney health through a live informative presentation and interactive Q&A session with registered dietitians Dani Renouf and Anja Webster. Regrettably, the live session has been canceled due to unforeseen circumstances.

Nevertheless, if you are interested in obtaining the recipes from the February session or wish to submit a question, please complete the form below. We will email you the recipes and ensure your entries are considered for our upcoming session.

Interactive Q&A with Dietitians is being featured during the National Patient Forum on March 6th/7th so save the date and we’ll advise you once registration is available.

Empower yourself to optimize your kidney health with expert guidance!

You can also submit your questions via email to kidneywellnesshub@kidney.ca and we’ll do our best to get them answered.

Anja Webster and Dani Renouf

 

Get to Know Your Dietitians

  • Dani Renouf, RD, MSc, CDE, is a registered dietitian with over 20 years of experience working with patients and clients in chronic disease prevention and management. This includes positions within the hospital sector, private industry, community and public health, and research settings. Currently, Dani works as the provincial dietitian lead for BC Renal and is the Renal Resource Dietitian at St. Paul’s Hospital and Chair of BC Renal’s Dietitian Committee. She also runs her own private practice, 4 Elements Nutrition Consulting.

  • Anja Webster, RD CDE is a clinical dietitian working at the St. Paul’s Hospital post-kidney transplant clinic. She has experience working in multiple renal modalities including CKD, PD and HD. Through her experience in the renal department, she has offered a number of cooking classes specifically geared to patients with kidney disease. She loves listening to stories about food and finding ways to make all foods fit into individual diets. When not at work, Anja can be found hiking around the north shore or at a nearby park playing with her kids.

    The Kidney Wellness Hub is thrilled so to have Dani and Anja lead our Come Cook with Us online cooking series.